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Welgekomen Food Menu |
Mark your calendars...
and the memories...
Tuesday July 21st. Pouring only 18 + Brooklyn beers and hang session with the Brooklyn crew including owner Garret Oliver (along with some super special secret beery treats). Wednesday July 22nd. Pouring only 18 + Brooklyn beers on tap. Both nights open to all.
Rotating through 100 different kegs including Cantillon, De la Senne, La Rulles, Des Rocs, St. Bernardus, Caracole, Bosteels, Van Steenberg, De Struise, De Ranke, Geants, Chimay, Koningshoeven, Petrus, Witkap and plenty more... Sunday April 26th:
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