Meat & Cheese Bar Choose as many or as few as you like to create your antipasti All choices served with bread and garnish
Winnemere – V.T. cow milk/stanky/creamy/yeasty
Clothbound-Cheddar – V.T. cow milk/aged 12 mo./caramelly/sharp
Aged Gouda 3 years – Holland cow milk/tangy/molten/intense
Gorgonzola Dolce – Italy cow milk/sweet/mild/creamy
Pantaleo – Italy goat milk/fruity/earthy/peppery
Parmigiano-Reggiano – Italy raw cow milk/nutty/sweet/salty
Willoughby – V.T. cow milk/mead washed rind/creamy
$3 each
Jambon De Bayonne fresh/air dried/salted ham
Toscana Picante pork and beef salami/coarsely chopped/spicy
Tuscan Roasted Ham savory ham/rosemary/garlic
Rosetta De Lyon dry French pork sausage/course ground
Pork Pate fine ground pork/turkey liver/black pepper
Duck Rillettes braised duck leg mousse
Culatello center cut prosciutto
$4 each
Sandwiches All sandwiches served with chips and pickles
Nicoise $8 yellowfin tuna/herbs/tomato/olives/hard-boiled egg/olive oil/italian roll
Caprese $6 fresh mozzarella/tomato/basil/olive oil/italian roll add Porchetta $8
Banh mi $7 carrot/daikon radish/cucumber/cilantro/jalapenos/mayo/soy/pate/Porchetta/baguette
Spring $7 rosemary ham/Cotswold cheese/garlic jam/green leaf/balsamic/italian roll
Small Plates
Cobb Salad $10 green leaf/ cider vinaigrette/cucumber/tomato/carrots/ham/bacon/avocado/blue cheese/hard-boiled egg
Mediterranean $9 hummus/pita bread/herb salad of olives, apples & parmigiano cheese
Ricotta and olives $8 hand dipped ricotta/olive oil/marcona almonds/caper berries/crusty bread