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Meat & Cheese Bar
Choose as many or as few as you like to create your antipasti
All choices served with bread and garnish

Winnemere – V.T.
cow milk/stanky/creamy/yeasty

Clothbound-Cheddar – V.T.
cow milk/aged 12 mo./caramelly/sharp

Aged Gouda 3 years – Holland
cow milk/tangy/molten/intense

Gorgonzola Dolce – Italy
cow milk/sweet/mild/creamy

Pantaleo – Italy
goat milk/fruity/earthy/peppery

Parmigiano-Reggiano – Italy
raw cow milk/nutty/sweet/salty

Willoughby – V.T.
cow milk/mead washed rind/creamy

$3 each

Jambon De Bayonne
fresh/air dried/salted ham

Toscana Picante
pork and beef salami/coarsely chopped/spicy

Tuscan Roasted Ham
savory ham/rosemary/garlic

Rosetta De Lyon
dry French pork sausage/course ground

Pork Pate
fine ground pork/turkey liver/black pepper

$3 each


Duck Rillettes
braised duck leg mousse

Culatello
center cut prosciutto

$4 each



Sandwiches
All sandwiches served with chips and pickles

Nicoise $8
yellowfin tuna/herbs/tomato/olives/hard-boiled egg/olive oil/italian roll

Caprese $6
fresh mozzarella/tomato/basil/olive oil/italian roll
add Porchetta $8

Banh mi $7
carrot/daikon radish/cucumber/cilantro/jalapenos/mayo/soy/pate/Porchetta/baguette

Spring $7
rosemary ham/Cotswold cheese/garlic jam/green leaf/balsamic/italian roll



Small Plates

Cobb Salad $10
green leaf/ cider vinaigrette/cucumber/tomato/carrots/ham/bacon/avocado/
blue cheese/hard-boiled egg

Mediterranean $9
hummus/pita bread/herb salad of olives, apples & parmigiano cheese

Ricotta and olives $8
hand dipped ricotta/olive oil/marcona almonds/caper berries/crusty bread

 

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