Meat & Cheese Bar 1 oz serving with garnish
Chevre goat cheese - Me. sunset acres farm/subtle and creamy
Gruyere - France Cow's milk/fruity and sharp
Montgomery's Cheddar - U.K. Raw Cow's milk/aged 14 mo./nutty/fruity
Taleggio - Italy Raw cow's milk/ripened naturally in caves Strong aroma/mild/fruity tang
Aged Gouda 3 years - Holland Cow's milk/tangy, molten and intense
Colston Basswtt Stilton - U.K. Creamy/salty finish
Organic triple cream - VT. Rich creamy interior/earthy rind/hints of mushroom
$3 each
Speck Prosciutto Smoked and curedwith flavor of juniper
Sopressata A spicy tastingcoarsely ground-cured sausage
Tuscan Roasted Ham Savory ham with rosemary and garlic
Finocchiona Italian salami with fennel seed
Jamon Serrano Dry,cave-cured Spanish ham
$4 each
Bresaola Air-dried beef tenderloin
$5
Small Plates
Mediterranean Plate Hummus/Olive tapenade/Sun-Dried tomato Relish/Chop salad/Pita $8
Caesar Salad Romaine/Garlic dressing/Artichoke/Parmesan/Capers/Grilled bread $5 add roasted ham for $2
Beef Tartar Finely chopped beef/Cucumber/Ginger/Cilantro/Salsa verde/Grilled bread $9
Olives Herbed olives/Castelvatrano green olives/Cornichons $5
Grilled Sandwiches
Hot Spring Rosemary ham/Cotswold cheese /Garlic onion jam/Balsamic $5
The Vegetable Eggplant/Zuchini/Red peppers/Tomato Relish/Goat cheese $6
The Italian Rosemary ham/Finochiono/Olive tapenade/Tomato/Red pepper/Talegio $7
Side of grilled bread $2