Chevre goat cheese - Me.
sunset acres farm/subtle and creamy

Gruyere - France
Cow's milk/fruity and sharp

Montgomery's Cheddar - U.K.
Raw Cow's milk/
aged 14 mo./nutty/fruity

Taleggio - Italy
Raw cow's milk/
ripened naturally in caves
Strong aroma/mild/fruity tang

Aged Gouda 3 years - Holland
Cow's milk/tangy, molten and intense

Colston Basswtt Stilton - U.K.
Creamy/salty finish

Organic triple cream - VT.
Rich creamy interior/earthy rind/
hints of mushroom

$3 each

Speck Prosciutto
Smoked and cured
with flavor of juniper

Sopressata
A spicy tasting
coarsely ground-cured sausage

Tuscan Roasted Ham
Savory ham with rosemary and garlic

Finocchiona
Italian salami with fennel seed

Jamon Serrano
Dry,cave-cured Spanish ham

$4 each

Bresaola
Air-dried beef tenderloin

$5

Mediterranean Plate
Hummus/Olive tapenade/Sun-Dried tomato Relish/Chop salad/Pita
$8

Caesar Salad
Romaine/Garlic dressing/Artichoke/Parmesan/Capers/Grilled bread
$5
add roasted ham for $2

Beef Tartar
Finely chopped beef/Cucumber/Ginger/Cilantro/Salsa verde/Grilled bread
$9

Olives
Herbed olives/Castelvatrano green olives/Cornichons
$5

Grilled Sandwiches

Hot Spring
Rosemary ham/Cotswold cheese /Garlic onion jam/Balsamic
$5

The Vegetable
Eggplant/Zuchini/Red peppers/Tomato Relish/Goat cheese
$6

The Italian
Rosemary ham/Finochiono/Olive tapenade/Tomato/Red pepper/Talegio
$7

Side of grilled bread
$2